Home Health News Salmonella Outbreak Linked to Cut Watermelon, Honeydew Melon and Cantaloupe – Fast Facts

Salmonella Outbreak Linked to Cut Watermelon, Honeydew Melon and Cantaloupe – Fast Facts

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Products being recalled:

 

FDA reports: Fresh cut watermelon, honeydew melon, cantaloupe, and fresh-cut fruit medley products containing any of these melons produced at the Caito Foods facility in Indianapolis, Indiana reportedly sent to the following states:

 

Georgia

Illinois

Indiana

Kentucky

Michigan

Missouri

North Carolina

Ohio

 

Companies Recalling Products:

Caito Food Distribution

Costco

Delish

Gordon Food Service

Kroger

Jay C

Open Acres

Owen’s

Payless

Renaissance Food Group

SpartanNash Distribution

Sprouts

Trader Joe’s

Walgreens

Walmart

Whole Foods/Amazon

Full List of Recalled Products.

 

Illnesses reported to date:

 

CDC reports: Sixty Salmonella Adelaide illnesses reported in the following status – thus far:

 

Illinois – 6 

Indiana – 11 

Michigan – 32 

Missouri – 10 

Ohio – 1 

 

Ages 1 – 97 

 

65% Female

 

Date range of illnesses 4-30-18 to 5-28-18

 

66% Hospitalized

 

No Deaths

Symptoms of Salmonella infections :

Use or consumption of products contaminated with Salmonella may result in serious illness. It can also produce serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Healthy individuals infected with Salmonella can experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

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